Insider Food Chicago, Illinois

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1. Chicago Foodies:

   • Chicago Foodies delves into the alleys and aisles of Chicago's groceries, restaurants, kitchens and gardens. From recipe to reservations, the food experience is explored and enjoyed.
   • www.chicagofoodies.com/2007/03/16
   • Source: chicagofoodies.com
   • Related Terms: Foodies, restaurants, Facebook, Search

2. Chicago Foodies: Vodka Pample-Mousse: Drink of the Week

   • Some people pronounce it La-Cwah but let's be honest it could just as easily be pronounced like St. Croix... either way La Croix has a wonderful grapefruit flavor with an even more flamoyant name... Pample-Mousse. Everything is flamboyant in ...
   • www.chicagofoodies.com/2007/11/vodka-pample-mo.html
   • Source: chicagofoodies.com
   • Related Terms: Foodies, vodka, Pample, Mousse

3. Chicago Foodies: What Would You Sous Vide?

   • I remember getting my first deep fryer... I made deep fried: Oreos, onion rings, french fries, wanted to do Snickers bars, pickles... baby foodie on Restaurant Week: Topolobampo ...
   • www.chicagofoodies.com/2009/11/what-would-you-sous-vide.html
   • Source: chicagofoodies.com
   • Related Terms: Foodies, Would You, deep fryer, deep fried

4. Chicago Foodies: Gastrique is SO Fancy

   • It's one of those things that are snotty to no end. It's a basic sugar sauce made with reduced vinegar and pick your sweet-poison. This time I used apple cider vinegar and peach preserves, some pepper and had me some awesome duck breast and flame...
   • www.chicagofoodies.com/2008/04/gastrique-is-so.html
   • Source: chicagofoodies.com
   • Related Terms: Foodies, vinegar, gastrique, apple cider vinegar

5. Chicago Foodies: Drunk Wine Tasting

   • Figured our mid-weekend wine tasting... deserved some humor. Fantastique! ... Dan Egan on Vote for Your Favorite Foodie Movie! Conny on Lucid Absinthe – Busting the ...
   • chicagofoodies.com/2009/10/drunken-guide-to-wine-tasting....
   • Source: chicagofoodies.com
   • Related Terms: Foodies, wine tasting, October 24, humor

6. Chicago Foodies: Growing Power: My Favorite Greens

   • Green City Market is my favorite market in terms of quality and breadth of selection. Many of the stands provide fresh basil, arugula, mescalin, and other types of greens. But I have yet to find any stands that provide the freshness of Growing ...
   • www.chicagofoodies.com/2008/09/growing-power-m.html
   • Source: chicagofoodies.com
   • Related Terms: greens, Foodies, mustard greens, beet greens

7. Chicago Foodies: For the Love of Chocolate 2009

   • Tis' the season to indulge, get complacent and all cozy with your favorite things. And what else would you rather indulge in than chocolate. This year the annual For the Love of Chocolate benefit is at the French Pastry School on Jackson. Here ...
   • chicagofoodies.com/.../for-the-love-of-chocolate-2009.html
   • Source: chicagofoodies.com
   • Related Terms: For the Love of Chocolate, Foodies, the French, French Pastry

8. Chicago Foodies: Silver Spoon: Downtown Lunch Special

   • I've been to Silver Spoon (conveniently, one block west of Michigan Avenue at the 700 block) once before, after work and before a movie when a hungry (which means generally poor) decision took the reins. Luckily this is the sister location of ...
   • www.chicagofoodies.com/2005/05/silver_spoon_do.html
   • Source: chicagofoodies.com
   • Related Terms: Thai, Silver Spoon, Foodies, soup

9. Chicago Foodies: Solid As a Rock... not my Brown Sugar!!

   • Solid As a Rock... not my Brown Sugar! Brown sugar is one of my favorite cooking friends. It is a wonderful flavor addition to breaded chicken, chili, beef/pork tenderloin, stir-fry, and the list goes on. Technically, Brown sugar is a mix of ...
   • chicagofoodies.com/.services/sitelogout?to=https:/...
   • Source: chicagofoodies.com
   • Related Terms: Brown sugar, Solid As a Rock, my Brown, Foodies

10. Chicago Foodies: Ginza Fish at the Tokyo Hotel

    • The menu has been changed but in font and paper-stock only. You can still get a great Curry Rice and Gomae. They were cutting up this tuna while I was there having lunch and I took this picture. This is just a tiny part of the beautiful fish he ...
    • www.chicagofoodies.com/2007/11/ginza-fish-at-t.html
    • Source: chicagofoodies.com
    • Related Terms: Fish, Ginza, Foodies, Tokyo Hotel

11. Chicago Foodies: The Dunkin Donuts Coupon Experience

    • I confess that I eat at the Drive-Thru. I've actually seen studies that show something like 90% of the people out there eat in their cars. Now I can hope that it's granola and bananas and thermoses of soup but somehow I know that it boils down to...
    • www.chicagofoodies.com/2008/04/the-dunkin-donu.html
    • Source: chicagofoodies.com
    • Related Terms: drive-thru, coupon, Foodies, Dunkin Donuts

12. Chicago Foodies: Ted Allen's Grilled Shrimp with Sesame ...

    • Ted Allen prepared a couple of dishes from his cookbook at the Mondavi Crush in the City event this past weekend. Here are the recipes reprinted with permission. Grilled Shrimp with a Sesame Dipping Sauce Paired with Robert Mondavi Private ...
    • chicagofoodies.com/2007/08/ted-allens-gril.html?...
    • Source: chicagofoodies.com
    • Related Terms: Grilled Shrimp, Dipping Sauce, Sesame, teaspoons

13. Chicago Foodies: Gilbert Cellars 2004 Claret: Wahluke Slope ...

    • Claret, for those not in the know, is the British term for Bordeaux red wines. A majority of the Bordeaux reds tend to be a mixture of Merlot and Cabernet Sauvignon, and this is no exception here. The Washington State wine is a mixture of 68
    • chicagofoodies.com/2008/09/gilbert-cellars.html?...
    • Source: chicagofoodies.com
    • Related Terms: Claret, Foodies, mixture, Merlot

14. Chicago Foodies: Gluten Free for You and Me

    • 'Tis the season for Christmas stollen, holiday cupcakes, and rum cakes, too. Now many people who cannot tolerate gluten can grab a cupcake with friends or enjoy an easy dinner out in Chicago. Luckily there are many great resources and eateries ...
    • chicagofoodies.com/2009/12/gluten-free-for-you-and-me.htm...
    • Source: chicagofoodies.com
    • Related Terms: gluten free, cupcakes, Foodies, holiday cupcakes

15. Chicago Foodies: St. Teresa Food Pantry is Running Out of Food

    • St Teresa of Avila is a food pantry at 1037 W. Armitage (between Kenmore and Seminary). Relatively speaking it is a small food pantry. The food pantry is supported by members of the parish, fund raisers, and a few "friends" in the neighborhood.
    • chicagofoodies.com/2009/12/st-teresa-food-pantry-is-runni...
    • Source: chicagofoodies.com
    • Related Terms: food pantry, Food, Foodies, Fridays