Insider Food Chicago, Illinois

You searched for: braised

There were 162 results

1. Oven-braised Asian Short Ribs — Blue Kitchen

   • Let us now braise inexpensive cuts: Oven-braised Asian Short Ribs ... Braising takes care of the toughness issue. Slow, moist cooking breaks down connective tissue and melts some of the fat also present in most inexpensive cuts of meat. ...
   • blue-kitchen.com/2009/12/16/let-us-now-braise-inexpensive-cuts-oven-braised...
   • Source: blue-kitchen.com
   • Related Terms: braising, short ribs, Kitchen, ribs

2. Warm, simple antidote for reluctant spring: Braised Chicken ...

   • Warm, simple antidote for reluctant spring: Braised Chicken with Scallion Purée ... Although the green onions [two dozen of them, no less] give it a springlike brightness, the long-braised chicken has a definite wintry stick-to-your-ribs quality about it as well. This is the second of three Francocentric ...
   • blue-kitchen.com/2009/04/15/warm-simple-antidote-for-reluctant-spring-braised...
   • Source: blue-kitchen.com
   • Related Terms: scallions, chicken, recipes, Braised Chicken

3. Braised Lamb Shoulder Chops and Tomatoes — Blue Kitchen

   • Let us now braise, part 2: Braised Lamb Shoulder Chops and Tomatoes ... Inexpensive lamb shoulder chops become the star of a flavorful meal when you add thyme, garlic, tomatoes, wine and oven braising. ...
   • blue-kitchen.com/2009/12/23/let-us-now-braise-part-2-braised...
   • Source: blue-kitchen.com
   • Related Terms: tomatoes, Kitchen, chops, lamb shoulder chops

4. Rooting for the new year: Braised pork and cabbage — Blue Kitchen

   • Cooked separately, paprika-seasoned pork and red cabbage with caraway seeds come together beautifully as Braised Pork and Cabbage. Recipes below. As I said when I wrote about simple Christmas gifts last week, my maternal grandmother grew up on a farm. ...
   • blue-kitchen.com/2008/12/31/rooting-for-the-new-year-braised...
   • Source: blue-kitchen.com
   • Related Terms: cabbage, pork, Kitchen, Braised pork

5. Humble ingredients made restaurant-ready: Braised beef short ...

   • Humble ingredients made restaurant-ready: Braised beef short ribs, puréed cauliflower ... Buttery-flavored braised short ribs are complemented by the mild tang of puréed cauliflower for a restaurant-worthy meal. ...
   • blue-kitchen.com/2008/12/10/humble-ingredients-made-restaurant-ready-braised...
   • Source: blue-kitchen.com
   • Related Terms: short ribs, Kitchen, wine, cook

6. Braised Brussels Sprouts with Bacon, Golden Raisins and ...

   • Winter's seasonal pleasures: Braised Brussels Sprouts with Bacon, Golden Raisins and Linguine ... In this dish, they're first sautéed with shallots in bacon fat and olive oil, then braised in chicken broth and vermouth. ...
   • blue-kitchen.com/2010/01/27/winters-seasonal-pleasures-braised...
   • Source: blue-kitchen.com
   • Related Terms: Brussels sprouts, vegetables, Kitchen, slices bacon

7. Chicago Foodies: Chilam Balam: Local, fresh interior Mexican food

   • We started out with excellent, freshly made empanadas with braised mushrooms in pipian verde (a sauce made with pumpkin seeds, chiles, and tomatillos), cheese, and a mysterious herb called epazote, containing a pungent smell similar to anise but stronger. ...
   • chicagofoodies.com/2009/09/chilam-balam-local-fresh-inter...
   • Source: chicagofoodies.com
   • Related Terms: Chilam Balam, Foodies, Mexican food, restaurants

8. Chicago Foodies: Taste of the Aztec World

   • For the classic, try Aria's melt-in-our mouth chili-braised short ribs with tomato and cheese tamales. For the truly authentic visit Mundial Cocina Mestiza where owner Mario Cota took the challenge literally, working with chefs in Mexico City to create some rustic dishes from the past. ...
   • www.chicagofoodies.com/2009/01/taste-of-the-aztec-world.html
   • Source: chicagofoodies.com
   • Related Terms: the Aztec World, Foodies, dishes, Taste

9. Chicago Foodies: Aigre Doux: Restaurant Week

   • Better late than never, right? My first trip to Aigre Doux and why not get a prix fixe. I'd say upfront that it's not generally a good way to evaluate a place. That said I had a very good meal and even though we were a fairly large group up ... I've been on a braised meat kick lately and was excited. ...
   • www.chicagofoodies.com/2008/03/aigre-doux-rest.html
   • Source: chicagofoodies.com
   • Related Terms: Aigre Doux, Foodies, braised, Restaurant Week

10. The Local Beet: Chicago " Ramping Up

    • I cooked up a little bacon, softened the ramps in the fat and braised them in chicken stock. ... Whether pickled, braised or even smoked, the ramp is a real taste of the Midwest. ...
    • www.thelocalbeet.com/2009/05/16/ramping-up
    • Source: thelocalbeet.com
    • Related Terms: ramp, The Local, Beet, goat cheese

11. Chicago Foodies: X/O Chicago

    • After a really neat small theatre production called Baker & Huff performed in a bar (8pm at the Town Hall Pub 3340 N. Halsted running through April 8th- $10 well spent - Box Office 773-345-0726). We headed north on Halsted to X/O (3441 N. Halsted... We ordered the braised oxtail and the scallops. ...
    • www.chicagofoodies.com/2006/03/xo.html
    • Source: chicagofoodies.com
    • Related Terms: N. Halsted, dish, Foodies, bite

12. Balsamic Braised Short Ribs

    • Typically, I'd use a red wine to braise the beef ribs but instead, I decided to use ... When used as a braising liquid, the sweet caramel notes of the vinegar really come out...
    • joelens.blogspot.com/.../08/balsamic-braised-short-ribs.html
    • Source: joelens.blogspot.com
    • Related Terms: polenta, balsamic vinegar, recipe, pot

13. Chicago Foodies:

    • Chicago Foodies delves into the alleys and aisles of Chicago's groceries, restaurants, kitchens and gardens. From recipe to reservations, the food experience is explored ... The menu option of braised spare ribs made any decision a formality. I've been on a braised meat kick lately and was excited. The ...
    • www.chicagofoodies.com/2008/03/index.html
    • Source: chicagofoodies.com
    • Related Terms: Foodies, Josh, food, wine

14. The Local Beet: Chicago " Beet-licious

    • Our first, Braised Mint Creek Lamb on Pumpkin Polenta Cakes was terrifically popular despite its russet tones (offset by some Heritage Prairie Market microgreens). The other, while brilliant in appearance, was the wallflower of our station: Beet Choux Puffs Filled with Goat Cheese Mousse. ...
    • www.thelocalbeet.com/2009/11/16/beet-licious
    • Source: thelocalbeet.com
    • Related Terms: puffs, beet juice, goat cheese, mousse

15. PORK

    • Balsamic Braised Sweet Italian Sausage & Onions. Beer & Mustard Bratwursts. Cabbage Rolls ... Maple Braised Pork Ribs. Maple Pork Ribs. Mexican Pulled Pork/Carnitas (Cook's Illustrated) ...
    • joelens.blogspot.com/2007/01/pork.html
    • Source: joelens.blogspot.com
    • Related Terms: Pork, Pork Tenderloin, Pork recipes, Pork Chops