Insider Food Chicago, Illinois

You searched for: diners

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1. Chicago Foodies: Publican: Part Beer Hall, Part Gastro Pub ...

   • What Paul Kahan touches seems to turn to gold, and it is largely because whatever he sets out to do he does very, very well. . His first restaurant in the West Loop, Blackbird, has been wowing diners since 1999, and avec, which was really ...
   • www.chicagofoodies.com/2009/05/publican-draft.html
   • Source: chicagofoodies.com
   • Related Terms: Foodies, diners, Blackbird, hearts

2. Chicago Foodies: Obama's Best Quote from "Check Please" Episode...?

   • There are plenty of links to Obama's "Check Please" interview but they are mostly to a minute-and-a-half clip talking about the Dixie Kitchen's food. It ends just before Obama makes a great point about the South-Side's alienation in the Chicago ...
   • chicagofoodies.com/2009/01/obamas-best-quote-from-check-p...
   • Source: chicagofoodies.com
   • Related Terms: Foodies, Check Please, Obama, Episode

3. Chicago Foodies: Viet Bistro

   • There's always something fun about going to a new restaurant. I'm always hoping it will be something new and when the place is 3 blocks walking distance all the better. Viet Bistro is a new restaurant just off Broadway on Devon from the owners of... Apparantly diners take longer than they thought. ...
   • www.chicagofoodies.com/2007/02/viet_bistro.html
   • Source: chicagofoodies.com
   • Related Terms: Viet, Bistro, Foodies, new restaurant

4. Movable Feast: Alinea: Introductions

   • I'm staging at Alinea this week. What is a stage? A stage is a professional courtesy and privilege in which a chef allows you into a kitchen to learn - and in the best cases exchange ideas with staff. What... They are placed on the table for diners to observe during dinner. ...
   • www.movable-feast.com/2005/11/alinea.html
   • Source: movable-feast.com
   • Related Terms: Alinea, stage, chef, Introductions

5. Chicago Foodies: Mariscos El Veneno

   • It was a warm and mild evening, with glorious puddles of melted snow on the sidewalks, but my heart was in despair. ... Unfortunately, the restaurant was packed with diners and people were spilling out the door to get in. ...
   • chicagofoodies.com/2009/02/mariscos-el-veneno.html?...
   • Source: chicagofoodies.com
   • Related Terms: restaurant, Veneno, Foodies, Mariscos

6. Chicago Foodies: Chef vs. Gov: Battle Foie Gras

   • Chicago is debating a ban on foie gras... the barbaric vs. tasty quotient is at high levels on both sides. But would you rather chefs take a stand, diners on a table-by-table basis, or the government...? From the New York TImes: ''Our laws are a ...
   • www.chicagofoodies.com/2005/09/chef_vs_gov_bat.html
   • Source: chicagofoodies.com
   • Related Terms: foie gras, chefs, Pease, government

7. Chicago Foodies: The Killer Blowfish... ahem.

   • Of course the Japanese eat weird things like blowfish testicles... what could be weirder than that? DEADLY BLOWFISH TESTICLES! From The Guardian: Seven diners in northern Japan fell ill and three were still in hospital today after eating blowfish...
   • www.chicagofoodies.com/2009/01/the-killer-blowfish-ahem.html
   • Source: chicagofoodies.com
   • Related Terms: blowfish, restaurant, Foodies, Iwase

8. Chicago Foodies: Tam Popo / Tampopo Sushi – The Secret is Out

   • When I moved north, I started looking around for another go-to sushi spot. On Lincoln is Tampopo and for the past year it's been my most consistently delicious sushi spot and a great value. ... I was surprised to hear that he's worried about potential negative comments from the diners! ...
   • chicagofoodies.com/2010/01/tam-popo-tampopo-sushi-the-sec...
   • Source: chicagofoodies.com
   • Related Terms: Tampopo, Foodies, delicious sushi, Tam

9. The Local Beet: Chicago " Tell Troy Graves We Eat Local Fish ...

   • I do admit I was hesitant because of past attempts to get diners to enjoy local fishes. ... Our diners are more educated and interested than ever before. ...
   • thelocalbeet.com/2009/09/01/tell-troy-graves-we-eat-local...
   • Source: thelocalbeet.com
   • Related Terms: whitefish, cake, crab cake, movement

10. Movable Feast: November 2005

    • movable feast, diary of louisa chu, itinerant chef ... They are placed on the table for diners to observe during dinner. They are the only table adornments. ...
    • www.movable-feast.com/2005/11/index.html
    • Source: movable-feast.com
    • Related Terms: chef, Louisa, Movable Feast, Diary of a Foodie

11. The Local Beet: Chicago " Chef at the Market: Taste and See

    • While purchasing local produce has become a marketing objective for restaurants in recent ... we get from the market each week and create delicious menu items to serve our diners. ...
    • thelocalbeet.com/2009/07/15/chef-at-the-market-taste-and-...
    • Source: thelocalbeet.com
    • Related Terms: Beet, Taste and See, The Local, at the Market

12. Chicago Foodies:

    • Chicago Foodies delves into the alleys and aisles of Chicago's groceries, restaurants, kitchens and gardens. From recipe to reservations, the food experience is explored and enjoyed. ... Seven diners in northern Japan fell ill and three were still in hospital today after eating blowfish ...
    • www.chicagofoodies.com/2009/01/index.html
    • Source: chicagofoodies.com
    • Related Terms: Foodies, Food, restaurant, Josh

13. The Local Beet: Chicago " Farm Dinner Recap

    • The event took place at Genesis Growers in St. Anne, IL and the dinner was prepared by our own Sustainable Cook, Melissa Graham of Monnograme Events and Catering. We were thrilled to have full tables of hungry diners and they were met with appetizers made from farm-fresh produce. ...
    • thelocalbeet.com/2009/10/01/.../comment-page-1
    • Source: thelocalbeet.com
    • Related Terms: farm, Beet, The Local, delicious dinner

14. Movable Feast: Stages

    • When asked what he calls their cuisine, co-owner Nick Kokonas says he likes Jeffrey Steingarten's "hypermodern" descriptor - but he'd previously used "exploratory" - but generally eschews a label. ... They are placed on the table for diners to observe during dinner. ...
    • www.movable-feast.com/stages/index.html
    • Source: movable-feast.com
    • Related Terms: Bulli, stage, Albert, chef

15. With all due respect: Skillet Roasted Potatoes with Parsley ...

    • For years [in America, at least], it was always curly and its only role was as a look-but-don't-eat garnish on dinner plates at restaurants just slightly above diners on the food chain—social climbers that fancied themselves "fine dining" establishments. ...
    • blue-kitchen.com/2007/04/18/with-all-due-respect-skillet-...
    • Source: blue-kitchen.com
    • Related Terms: parsley, potatoes, Kitchen, dish