Insider Food Chicago, Illinois

You searched for: duck confit

There were 26 results

1. Chicago Foodies:

   • Chicago Foodies delves into the alleys and aisles of Chicago's groceries, restaurants, kitchens and gardens. ... Without the confit available I went with plain old duck breast instead of the peking duck, tenderloin meatloaf, aussie beef ...
   • www.chicagofoodies.com/2005/05/index.html
   • Source: chicagofoodies.com
   • Related Terms: Foodies, Josh, restaurants, cole slaw

2. Chicago Foodies: Trotter's To Go

   • They have a peppered tuna, Thai short-ribs, pot roast, duck confit and other proteins. ... With the concern of prep time I gravitated to the duck confit, weighing it against the pot roast which was recommended. ...
   • www.chicagofoodies.com/2005/03/trotters_to_go.html
   • Source: chicagofoodies.com
   • Related Terms: duck confit, Trotter's To Go, Foodies, Whole Foods

3. Romantic Valentine's Day Dinner: Duck Breasts with Pears and ...

   • Prepare duck at home and it's sure to impress, making it perfect for a romantic dinner for you and your valentine. Unfortunately, duck can also seem intimidating to some home cooks. And sure, preparing duck confit can be a long, involved process. ...
   • blue-kitchen.com/2010/02/10/a-romantic-dinner-to-impress-your-valentine-duck...
   • Source: blue-kitchen.com
   • Related Terms: duck, pears, duck breasts, Kitchen

4. Chicago Foodies: Trotter's To Go: Again

   • Mmmm. They were out of it. So I got to try something new. More duck. Without the confit available I went with plain old duck breast instead of the ... Without the confit available I went with plain old duck breast instead of the peking duck, tenderloin meatloaf, aussie beef tenderloin...
   • www.chicagofoodies.com/2005/05/trotters_to_go_.html
   • Source: chicagofoodies.com
   • Related Terms: duck, Foodies, Trotter's To Go, tuna

5. Chicago Foodies: The Craziest Dinner I Ever Made... 8 Courses

   • Fourth Course: Duck confit ravioli and quail egg ravioli (ode to Schwa) ... Each plate had 2 confit and 1 quail ravioli, wilted spinach and a salty porchini tapenade. ...
   • www.chicagofoodies.com/2007/10/the-craziest-di.html
   • Source: chicagofoodies.com
   • Related Terms: courses, dinner, pear, ravioli

6. Chicago Foodies: Best Bet $29 Prix-Fixe – Café Des Architectes

   • Due to the bad economy there is a surge of prix-fixe menu options at some of Chicago's best restaurants. For those that have extra cash to blow on ... For the first course I choose the spiced duck confit that was served in its own pot with Satsuma orange, honey, caramel and frisee. ...
   • chicagofoodies.com/2009/03/best-bet-prixfixe-caf%C3%A9-de...
   • Source: chicagofoodies.com
   • Related Terms: Café, prix-fixe menu, Foodies, family friendly

7. So easy, so impressive: Let's get this pâté started — Blue ...

   • You should see the amount of duck fat we keep in our fridge - of course, the majority of it is in our tubs of my husband's duck confit, but we always have backup. Duck fat makes darn near anything better. ... Now I shall make you jealous: I buy duck confit in cans here in France (as does everyone. ...
   • blue-kitchen.com/2008/03/05/faux-fun-first-course-lets-ge...
   • Source: blue-kitchen.com
   • Related Terms: duck, Kitchen, pâté recipe, liver

8. Chicago Foodies: Avec

   • The 1-room has a row of tables running the length of one half of the restaurant and a bar/counter and kitchen along the other. ... Dishes like the crispy duck confit with blood oranges in a blood orange vinaigrette and crispy short ribs ...
   • www.chicagofoodies.com/2006/03/avec.html?no_prefetch=1
   • Source: chicagofoodies.com
   • Related Terms: amp, food, quot, Foodies

9. Chicago Foodies: The Zodiac Room

   • I was torn between their signature NM chicken salad, served with a cold Mandarin orange souffle, or the duck confit strudel salad. ... The salad was presented beautifully with two duck confit stuffed strudels placed on top of a green salad with goat cheese, ...
   • www.chicagofoodies.com/2006/11/the_zodiac.html?no_prefetch=1
   • Source: chicagofoodies.com
   • Related Terms: The Zodiac, salad, Foodies, bite

10. The Local Beet: Chicago " On Being an A** at Revolution Brewing

    • You might remember (both of you who actually read this piddling drek) about the beer you can't have yet. ... I had the duck confit pizza (a little skimpy on the duck, but good nonetheless. ...
    • thelocalbeet.com/2010/02/05/on-being-an-a-at-revolution-b...
    • Source: thelocalbeet.com
    • Related Terms: growler, Revolution Brewing, The Local, Beet

11. Chicago Foodies: Woodford Reserve Dinner – Harry Caray's

    • Woodford Reserve is hosting dinner Tuesday night at Harry Caray's. Chris Morris will talk bourbon while you eat 4 courses, all utilizing Woodford in some way. It's like Iron Chef bourbon. Tickets are $75 a person which includes cocktails and ... Duck Confit Stuffed Cremini Mushrooms with Goat Cheese ...
    • chicagofoodies.com/2009/03/...?no_prefetch=1
    • Source: chicagofoodies.com
    • Related Terms: Woodford Reserve, dinner, Foodies, tickets

12. Chicago Foodies: The Immigrant Room

    • The American Club in Kohler Wisconsin, just off the highway at Sheboygan, is renowned for 3 things - food, fairways and fixtures. It's the home of Kohler kitchen and bath fixtures, they have a design center as part of the resort/hotel and each ... I am still pining for a good duck confit. ...
    • www.chicagofoodies.com/2006/02/the_immigrant_r.html
    • Source: chicagofoodies.com
    • Related Terms: food, Singulair, Immigrant Room, Foodies

13. Chicago Foodies: The Speakeasy – Out of Businesss

    • The duck confit had enough distinct flavor to add to the slow cooked amalgam of flavor. ... I mentioned a Milwaukee restaurant's duck confit shepard's pie. ...
    • www.chicagofoodies.com/2005/04/the_speakeasy.html
    • Source: chicagofoodies.com
    • Related Terms: Speakeasy, Foodies, cousin, cheese puffs

14. Chicago Foodies: For the Love of Chocolate Benefit: French ...

    • Many of the students in attendance appeared to appreciate the support to this event. ... My favorite was from NoMi, with bourgogne duck confit risotto with pearl onions and baby carrots. ...
    • www.chicagofoodies.com/2008/02/for-the-love-of.html
    • Source: chicagofoodies.com
    • Related Terms: chocolate, Foodies, For the Love of Chocolate, French Pastry

15. What would Alpana drink?: Beaujolias Nouveau Dinner @ Mon Ami ...

    • Mon Ami Gabi ( a Lettuce Entertain You Restaurant) is celebrating the arrival of the Georges Duboeuf 2009 Beaujolais Nouveau with ... DUCK CONFIT STRUDEL. Wild Mushroom Cream, Parsley Oil. 2007 Georges Duboeuf Beaujolais-Villages. SEARED SCALLOP, ...
    • whatwouldalpanadrink.blogspot.com/2009/11/...
    • Source: whatwouldalpanadrink.blogspot.com
    • Related Terms: Ami Gabi, Wines, Alpana, Georges Duboeuf