Insider Food Chicago, Illinois

You searched for: duck confit

There were 30 results

1. Chicago Foodies:

   • Chicago Foodies delves into the alleys and aisles of Chicago's groceries, restaurants, kitchens and gardens. ... Without the confit available I went with plain old duck breast instead of the peking duck, tenderloin meatloaf, aussie beef ...
   • www.chicagofoodies.com/2005/05/16/index.html
   • Source: chicagofoodies.com
   • Related Terms: Foodies, restaurants, duck, chef

2. Romantic Valentine's Day Dinner: Duck Breasts with Pears and ...

   • Prepare duck at home and it's sure to impress, making it perfect for a romantic dinner for you and your valentine. Unfortunately, duck can also seem intimidating to some home cooks. And sure, preparing duck confit can be a long, involved process. ...
   • blue-kitchen.com/2010/02/10/a-romantic-dinner-to-impress-your-valentine-duck...
   • Source: blue-kitchen.com
   • Related Terms: duck, pears, duck breasts, Kitchen

3. Chicago Foodies: Trotter's To Go: Again

   • Mmmm. They were out of it. So I got to try something new. More duck. Without the confit available I went with plain old duck breast instead of the ... Without the confit available I went with plain old duck breast instead of the peking duck, tenderloin meatloaf, aussie beef tenderloin...
   • chicagofoodies.com/2005/05/trotters_to_go_.html?...
   • Source: chicagofoodies.com
   • Related Terms: duck, Foodies, Trotter's To Go, tuna

4. Elegant, Easy Pâté with Duck Fat — Blue Kitchen

   • You should see the amount of duck fat we keep in our fridge - of course, the majority of it is in our tubs of my husband's duck confit, but we always have backup. Duck fat makes darn near anything better. ... Now I shall make you jealous: I buy duck confit in cans here in France (as does everyone. ...
   • blue-kitchen.com/2008/03/05/faux-fun-first-course-lets-ge...
   • Source: blue-kitchen.com
   • Related Terms: duck, Kitchen, pâté recipe, liver

5. Chicago Foodies: Trotter's To Go

   • They have a peppered tuna, Thai short-ribs, pot roast, duck confit and other proteins. ... With the concern of prep time I gravitated to the duck confit, weighing it against the pot roast which was recommended. ...
   • www.chicagofoodies.com/2005/03/trotters_to_go.html
   • Source: chicagofoodies.com
   • Related Terms: duck confit, Foodies, Trotter's To Go, Whole Foods

6. The Local Beet: Chicago " On Being an A** at Revolution Brewing

   • You might remember (both of you who actually read this piddling drek) about the beer you can't have yet. ... I had the duck confit pizza (a little skimpy on the duck, but good nonetheless. ...
   • thelocalbeet.com/2010/02/05/on-being-an-a-at-revolution-b...
   • Source: thelocalbeet.com
   • Related Terms: growler, Revolution Brewing, The Local, Beet

7. Chicago Foodies: The Zodiac Room

   • I was torn between their signature NM chicken salad, served with a cold Mandarin orange souffle, or the duck confit strudel salad. ... The salad was presented beautifully with two duck confit stuffed strudels placed on top of a green salad with goat cheese, ...
   • www.chicagofoodies.com/2006/11/the_zodiac.html
   • Source: chicagofoodies.com
   • Related Terms: The Zodiac, Foodies, salad, bite

8. Chicago Foodies: Woodford Reserve Dinner – Harry Caray's

   • Woodford Reserve is hosting dinner Tuesday night at Harry Caray's. Chris Morris will talk bourbon while you eat 4 courses, all utilizing Woodford in some way. It's like Iron Chef bourbon. Tickets are $75 a person which includes cocktails and ... Duck Confit Stuffed Cremini Mushrooms with Goat Cheese ...
   • chicagofoodies.com/2009/03/woodford-reserve-dinner-harry-...
   • Source: chicagofoodies.com
   • Related Terms: Woodford Reserve, dinner, Foodies, tickets

9. Chicago Foodies: The Craziest Dinner I Ever Made... 8 Courses

   • Fourth Course: Duck confit ravioli and quail egg ravioli (ode to Schwa) ... Each plate had 2 confit and 1 quail ravioli, wilted spinach and a salty porchini tapenade. ...
   • chicagofoodies.com/2007/10/the-craziest-di.html?...
   • Source: chicagofoodies.com
   • Related Terms: courses, dinner, pear, ravioli

10. Chicago Foodies: The Immigrant Room

    • The American Club in Kohler Wisconsin, just off the highway at Sheboygan, is renowned for 3 things - food, fairways and fixtures. It's the home of Kohler kitchen and bath fixtures, they have a design center as part of the resort/hotel and each ... I am still pining for a good duck confit. ...
    • www.chicagofoodies.com/2006/02/the_immigrant_r.html
    • Source: chicagofoodies.com
    • Related Terms: food, Singulair, Foodies, Immigrant Room

11. Endive Salad with Blue Cheese and Walnuts — Blue Kitchen

    • Blue Kitchen is going global this week. Brazilian blogger Patricia has graciously invited me to post a recipe on her baketastic ... Mussels steamed in white wine, escargots, both a foie gras and a paté, steak frites, cassoulet, duck confit...
    • blue-kitchen.com/2007/05/02/a-little-something-on-the-sid...
    • Source: blue-kitchen.com
    • Related Terms: blue cheese, Kitchen, salad, Lucien

12. Chicago Foodies: The Speakeasy – Out of Businesss

    • The duck confit had enough distinct flavor to add to the slow cooked amalgam of flavor. ... I mentioned a Milwaukee restaurant's duck confit shepard's pie. ...
    • chicagofoodies.com/2005/04/the_speakeasy.html?no_prefetch=1
    • Source: chicagofoodies.com
    • Related Terms: Speakeasy, Foodies, cousin, cheese puffs

13. ALPANA SINGH: Beaujolias Nouveau Dinner @ Mon Ami Gabi

    • The evening begins at 6:00 p.m. with a welcome reception, followed by a five-course dinner paired with wines representing ... DUCK CONFIT STRUDEL. Wild Mushroom Cream, Parsley Oil. 2007 Georges Duboeuf Beaujolais ...
    • whatwouldalpanadrink.blogspot.com/2009/11/...
    • Source: whatwouldalpanadrink.blogspot.com
    • Related Terms: Ami Gabi, Wines, Georges Duboeuf, ALPANA SINGH

14. Chicago Foodies: Avec

    • The 1-room has a row of tables running the length of one half of the restaurant and a bar/counter and kitchen along the other. ... Dishes like the crispy duck confit with blood oranges in a blood orange vinaigrette and crispy short ribs ...
    • www.chicagofoodies.com/2006/03/avec.html
    • Source: chicagofoodies.com
    • Related Terms: amp, food, Foodies, quot

15. Forget "Walk Like an Egyptian"—it's time to eat like an Aztec ...

    • Restaurants participating in Taste of The Aztec World will offer an impressive mix of Aztec-inspired flavors, ranging from imaginative—Confit Duck Leg over Vanilla Roasted Vegetables at Cafe Ba Ba Reba—to adventurous—botana mexica, fresh masa ...
    • blue-kitchen.com/2008/12/31/forget-walk-like-an-egyptian%...
    • Source: blue-kitchen.com
    • Related Terms: Aztec, The Aztec World, Kitchen, maguey