Insider Food Chicago, Illinois

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1. Chicago Foodies: Publican: Part Beer Hall, Part Gastro Pub ...

   • What Paul Kahan touches seems to turn to gold, and it is largely because whatever he sets out to do he does very, very well. . His first restaurant in the West Loop, Blackbird, has been wowing diners since 1999, and avec, which was really ...
   • www.chicagofoodies.com/2009/05/publican-draft.html
   • Source: chicagofoodies.com
   • Related Terms: Foodies, diners, Blackbird, hearts

2. Chicago Foodies:

   • Chicago Foodies delves into the alleys and aisles of Chicago's groceries, restaurants, kitchens and gardens. From recipe to reservations, the food experience is explored and enjoyed.
   • www.chicagofoodies.com/2006/03/10
   • Source: chicagofoodies.com
   • Related Terms: Foodies, N. Halsted, restaurants, Sushi

3. Chicago Foodies: Fondue: Home Cookin'

   • When you get fondue pots for gifts, it's a waste to watch them sit on the shelves. And, of course, you can get fondue at a restaurant. Geja's is quirky and interesting, but their decor and menu are stuck in 1975, and while I like the decor in a ...
   • www.chicagofoodies.com/2007/11/fondue.html
   • Source: chicagofoodies.com
   • Related Terms: Foodies, decor, Home Cookin', tartar sauce

4. Chicago Foodies: BRAVO! Cucina Italiana

   • You know when you walk into a restaurant and the majority of people are waiting to see Madagascar 2 that you are probably in the wrong place. That's exactly where I found myself early on a Saturday night – at Bravo, the new restaurant that ...
   • www.chicagofoodies.com/2008/11/bravo-cucina-italiana.html
   • Source: chicagofoodies.com
   • Related Terms: Foodies, dishes, pizza, pasta

5. Chicago Foodies: East Africa Restaurant: My Somali Breakfast

   • It's nice being off on President's Day. So what to do for breakfast? With M. Henry just down the street on Clark what should I do? ... my car filled up with gas at the Marathon station I noticed, as I've noticed for a long time, East Africa Restaurant and decided on a quick bite. ...
   • www.chicagofoodies.com/2007/02/east_africa_res.html
   • Source: chicagofoodies.com
   • Related Terms: East Africa, Somali, Foodies, food

6. Chicago Foodies: Chinese Delivery on the North Side

   • So, there're Chinese restaurants of all types in Chicago -- your upscale variety, your greasy spoon variety, those that specialize in Szechwan, those that focus on Cantonese delights -- whatever you want, its out there. We have Chinatown on the ...
   • www.chicagofoodies.com/2005/07/chinese_deliver.html
   • Source: chicagofoodies.com
   • Related Terms: dishes, soups, Chinese restaurants, appetizers

7. National Restaurant Association Show 2009: Artisanal, sourced ...

   • National Restaurant Association Show 2009: Artisanal, sourced and green are big trends ... The National Restaurant Association's annual show is the biggest of its kind, attracting a worldwide audience of more than 2,100 exhibitors and 70,000 attendees. ...
   • blue-kitchen.com/2009/05/20/national-restaurant-associati...
   • Source: blue-kitchen.com
   • Related Terms: food, Kitchen, containers, sourced

8. Chicago Foodies: Adobo Grill – Old Town

   • I have a very hard time taking chain restaurants seriously. I'm barely even open to going to restaurants that have more than one location in the same city. So I was extremely skeptical with a recent girl's-night-out that was set to start at Adobo...
   • www.chicagofoodies.com/2008/02/adobo-grillold.html
   • Source: chicagofoodies.com
   • Related Terms: Adobo Grill, Foodies, Old Town, dishes

9. Chicago Foodies: Ruby of Siam Skokie

   • The only thing harder than collectively deciding on what movie to see at Old Orchard on a Saturday night was what restaurant to go to first for dinner. The mall does provide a convenient yet extremely unappealing variety of chain restaurants to ...
   • www.chicagofoodies.com/2009/01/ruby-of-siam.html
   • Source: chicagofoodies.com
   • Related Terms: Ruby of Siam, Foodies, Thai, Old Orchard

10. The Local Beet: Chicago " Chef at the Market: An Introduction

    • It is unlikely that the phrase "one of the largest restaurant buyers at the Green City Market" comes to mind. ... After our first introduction, courtesy of my good friend Paul Virant at Vie Restaurant, Rob Gardner from The Local Beet inquired about how it is possible for us to plan and buy so much ...
    • thelocalbeet.com/2009/05/23/chef-at-the-market-an-introdu...
    • Source: thelocalbeet.com
    • Related Terms: asparagus, Ingredients, The Local, Beet

11. Chicago Foodies: Two Brothers Brewery

    • Continuing my excursions to noteworthy Chicago-area breweries, I trekked to Two Brothers Brewery to take a peek at the #2 craft brewer in IL (the champion being Goose Island). Though they were founded just 13 years ago, family-run Two Brothers ... Restaurant Week: Blackbird ...
    • www.chicagofoodies.com/2010/01/two-brothers-brewery.html
    • Source: chicagofoodies.com
    • Related Terms: Two Brothers, Brewery, Foodies, tour

12. Chicago Foodies: Sushi Para II

    • For any special roll at any Japanese restaurant, I look for a combination of the following: unagi (eel), spicy, avocado, crunchy, masago/tobiko, wasabi and/or crunchy. ... The restaurant quickly filled up within the hour and I was impressed at the amount of people in the tiny restaurant. ...
    • www.chicagofoodies.com/2008/02/sushi-para-ii-b.html
    • Source: chicagofoodies.com
    • Related Terms: Sushi, Foodies, all-you-can-eat, sushi rolls

13. Chicago Foodies: Rama Thai Kitchen – The Edible Art of Sushi

    • How this sushi restaurant can help anyone get over the nostalgia for great California sushi ... In my article, I talk about the importance of fresh fish, which is why I suggested this restaurant- I could taste the freshness of the fish itself. ...
    • www.chicagofoodies.com/2009/01/ramathai.html?cid=144818404
    • Source: chicagofoodies.com
    • Related Terms: sushi, fish, Rama Thai, sushi rolls

14. Chicago Foodies: Chickpea

    • The first thing you notice upon entering Chickpea is the walls, emblazoned with technicolor posters for Hollywood hits in Arabic. ... Luckily, my doubts were quickly quelled by the emergence of Amni Suqi, chef and matriarch of the restaurant. ...
    • www.chicagofoodies.com/2010/01/chickpea.html
    • Source: chicagofoodies.com
    • Related Terms: Chickpea, Foodies, Arabic, food

15. Chicago Foodies: HB: Home Bistro... In the words of Britney ...

    • I say "Gimme More", not because I was disappointed, but rather I cannot wait to go back and try the rest of the menu. This past ... While the crab cake was fresh and better that average for a mid-western restaurant, it didn't even begin to compare to the outstanding flavors of the escargot with ...
    • chicagofoodies.com/2010/01/hbhome-bistro-in-the-words-of-...
    • Source: chicagofoodies.com
    • Related Terms: HB, Foodies, Bistro, Gimme More